bahwa barang impor in casu, sebagaimana pendapat Pengadilan Pajak atas identifikasi barang tersebut di atas, sesuai Catatan 1 Bab 23 BTKI 2022 dan EN pos 23.09 tersebut di atas, termasuk pakan tambahan (feed supplementary) untuk ikan dan udang, yang dihasilkan dari proses pelarutan, pemanasan, pemisahan, pemekatan, penyerapan dari produk samping cumi-cumi (Korea) segar, mengadung Crude Protein, Crude Fat, Crude Ash, Moisture, dan Acid Value, yang berguna sebagai attractant untuk mendorong pertumbuhan yang cepat dan sistem kekebalan yang kuat pada hewan muda dan ikan (young animal and fish);
bahwa Explanatory Notes (EN) Sixth Edition (2022), Volume 1, Section (Bagian) IV, Heading (Pos) 23.09, halaman IV-2309-2 dan IV-2309-2, yang diterbitkan oleh WCO menjelaskan pakan tambahan (supplementary feed), sebagai berikut:
(B) PREPARATIONS FOR SUPPLEMENTING (BALANCING)
FARM-PRODUCED FEED (FEED SUPPLEMENTS)
Farm-produced feed is usually rather low in proteins, minerals or vitamins. The preparations devised to compensate for these deficiencies, so as to ensure a well- balanced animal diet, consist of proteins, minerals or vitamins plus additional- energy feeds (carbohydrates) which serve as a carrier for the other ingredients.
Although, qualitatively, these preparations have much the same composition as those described in paragraph (A), they are distinguished by a relatively high content of one particular nutrient.
This group includes:
(1) Fish or marine mammal solubles in liquid or viscous solutions or in paste or dried form, made by concentrating and stabilising the residual water (containing water- soluble elements, viz. proteins, vitamins B, salts, etc.), and derived from the manufacture of fish or marine mammal meal or oil.
(2) Whole green leaf protein concentrate and green fraction leaf protein concentrate, obtained from alfalfa (lucerne) juice by heat treatment.
(C) PREPARATIONS FOR USE IN MAKING THE COMPLETE FEEDS OR SUPPLEMENTARY FEEDS DESCRIBED IN (A) AND (B) ABOVE
These preparations, known in trade as "premixes", are, generally speaking, compound compositions consisting of a number of substances (sometimes called additives) the nature and proportions of which vary according to the animal production required. These substances are of three types:
(1) Those which improve digestion and, more generally, ensure that the animal makes good use of the feeds and safeguard its health: vitamins or provitamins, amino-acids, antibiotics, coccidiostats, trace elements, emulsifiers, flavourings and appetisers, etc.
(2) Those designed to preserve the feeding stuffs (particularly the fatty components) until consumption by the animal: stabilisers, anti-oxidants, etc.